- 4 cups sliced peeled tart apples
- 2 cups blueberries
- 2 tablespoons brown sugar
- 1 cup all-purpose flour, divided
- 2 cups quick cooking oats (optional)
- 2 tablespoons agave nectar (optional)
- 2 tablespoons lemon juice (optional)
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla
- 1 egg, beaten
- 1/2 cup butter, melted
Directions
- Place apples in a greased baking dish.
Squeeze lemon juice and extra cinnamon onto apples (optional)
Top with blueberries.Drizzle Agave Nectar over the fruit (optional)
Mix brown sugar and 2 tablespoons flour; sprinkle over fruit.
Combine sugar, baking powder, salt, cinnamon, nutmeg and remaining flour.
Stir in egg and oats with a fork until mixture is crumbly.
Sprinkle over fruit; drizzle with butter.
Bake at 350 degrees F for 55-60 minutes or until apples are tender. Serve warm and enjoy!
This recipe was modified from a recipe I found from Taste of Homes magazine. You can substitute any kinds of fruit that you may have in the kitchen. Serve with vanilla ice cream! Delicious!!












